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Camp Recipes | Coghlan's Outdoor Accessories

Lemon Garlic Walleye

thanks to Craig Kirk

Recipe Ingredients:

  • 4-6 Fresh Fish Filets Walleye or Smallie (usually will feed 4)
  • 4-6 Cloves Garlic sliced (I like garlic so I'll use 6-8)
  • 1 Whole lemon quartered
  • A double handful of Cilantro
  • Salt and Pepper to taste

Cooking instructions:
Lay out the filets in aluminum foil. Salt and pepper each side. Slice the garlic cloves and sprinkle on the fish. Next shred the cilantro and spread over fish. Now squeeze the lemon quarters over fish and drop the rind in with the fish. Seal the foil and bake over hot coals on the fire grate for 20-30 minutes.

This is a very easy recipe to do on the first or second night. The ingredients are simple and easy to use. The garlic only needs to be roughly sliced and cilantro can be added with stems intact because most people will not eat the cilantro anyway. Serve with wild rice and toss a couple of baking potatoes in your pack and cook them in the fire coals wrapped in foil.

This is a good first or second night supper.

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